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By Zachary Godbolt

What is Natural Wine?

Natural wine: The purest form of liquid gold.

Wine lovers, have you ever heard of natural wine? If not, you're in for a treat! Natural wine is a type of wine that is made using minimal intervention from the winemaker. This means that the grapes used to make natural wine are grown using organic or biodynamic farming methods, and the wine is fermented using wild yeasts rather than commercial ones. The result is a wine that is unique and full of character.

One of the key characteristics of natural wine is that it is unfiltered and unfined. This means that the wine has not been clarified or processed in any way, resulting in a wine that is cloudy and may contain sediment. This is a good thing! It means that the wine is packed full of flavour and has not been stripped of any of its natural characteristics.

Another characteristic of natural wine is that it is often made from lesser-known grape varieties. Traditional wine regions tend to stick to a small number of grape varieties, such as Chardonnay and Cabernet Sauvignon. However, natural winemakers often like to experiment with different grape varieties, resulting in a wide range of flavours and aromas.

So, why should you try natural wine? For starters, it is a great option for those who are looking for a more sustainable and eco-friendly option. Natural wines are made using organic or biodynamic farming methods, which means that they are grown without the use of harmful chemicals and pesticides. Additionally, natural wines are often made using traditional techniques, resulting in a product that is authentic and unique.

Moreover, natural wines are a great option for those who are looking for a wine that is different from the mass-produced options that you find in most supermarkets. They tend to be more complex and have more depth of flavour than traditional wines. They may also have a higher alcohol content and a more intense flavour profile.

In conclusion, natural wine is a unique and delicious option for wine lovers. It is made using organic or biodynamic farming methods, fermented using wild yeasts, unfiltered and unfiltered, and often made from lesser-known grape varieties. It is a more sustainable and eco-friendly option and a great way to try something new and different. So, next time you're looking to try something new, why not give natural wine a try? You won't regret it!

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