· By Zachary Godbolt
How is Natural Wine Made?
Natural Wine: The Art of Minimal Intervention
Wine lovers, have you ever wondered how natural wine is made? Natural wine is a type of wine that is made using minimal intervention from the winemaker. This means that the grapes used to make natural wine are grown using organic or biodynamic farming methods, and the wine is fermented using wild yeasts rather than commercial ones. The result is a wine that is unique and full of character.
The first step in making natural wine is to grow the grapes using organic or biodynamic farming methods. This means that the grapes are grown without the use of synthetic chemicals or pesticides. Instead, the winemaker relies on natural methods to control pests and diseases. Biodynamic farming takes this a step further by incorporating lunar and planetary rhythms into the farming process. This results in grapes that are healthier and more flavourful.
Once the grapes have been harvested, they are then brought to the winery for fermentation. Unlike traditional wine-making, natural wine is fermented using wild yeasts rather than commercial yeasts. Wild yeasts are naturally occurring yeasts that are found on the grapes and in the winery. These yeasts give natural wine its unique and complex flavour profile.
After fermentation, the wine is then aged in oak barrels or stainless steel tanks. This aging process adds complexity and depth to the wine. Natural wines are not filtered or clarified, which means that they may contain sediment. This is a good thing, as it means that the wine has not been stripped of any of its natural characteristics.
Finally, the wine is bottled and is ready to be enjoyed. Natural wines are often unfiltered and unfiltered, which means that they may have a cloudy appearance. This is normal and is a sign that the wine has not been stripped of any of its natural characteristics.
In conclusion, natural wine is a unique and delicious option for wine lovers. It is made using organic or biodynamic farming methods, fermented using wild yeasts, and aged in oak barrels or stainless steel tanks. It is not filtered or clarified, which means that it may contain sediment. This is a good thing, as it means that the wine has not been stripped of any of its natural characteristics. If you haven't tried natural wine yet, we highly recommend giving it a try. You won't be disappointed!